This is one of our go-to quick desserts that never disappoints. My mom was known for whipping these up and always cooking them perfectly.

This one is so good that even my aunt who is the queen of cooking and baking asked me for the recipe.

I love pairing it with a savory egg bake when I’m hosting friends or family on the weekend. It’s perfect to make for brunch because who can resist a little something sweet?

I’ve been making this for five years now after my aunt brought it to our Christmas Eve celebration and sent us each home with a bottle. It’s perfect to sip on after a Christmas Eve dinner or while you’re opening presents on Christmas morning.